Discover 475+ wineries across 17 stunning appellations. From legendary estates to hidden gems, your next unforgettable tasting awaits.
Stretching just 30 miles from the cool, fog-kissed shores of San Pablo Bay to the sun-drenched slopes of Mount St. Helena, Napa Valley packs more world-class winemaking into a single corridor than anywhere else on Earth.
Since the landmark 1976 Judgment of Paris put Napa on the global stage, the valley has evolved into a destination where exceptional wine meets breathtaking landscapes, visionary architecture, and hospitality refined over generations.
Start ExploringSearch by name, region, varietal, or experience type to discover your next great pour.
A legendary collaboration between Robert Mondavi and Baron Philippe de Rothschild, producing one of Napa's most iconic wines.
A pioneer of organic and sustainable farming in Napa, known for approachable wines and a beautifully relaxed tasting atmosphere.
The winery that stunned the world at the 1976 Judgment of Paris, and continues to produce Cabernets of remarkable elegance.
Napa Valley's oldest winery, founded in 1861. Four generations of the Mondavi family carry forward a legacy rooted in tradition.
A stunning chateau modeled after an 18th-century French estate, producing exceptional sparkling wines in the cool Carneros climate.
A solar-powered, organically farmed estate on Pritchard Hill producing earthy, age-worthy wines from one of Napa's most prized sites.
Each appellation has its own microclimate, soil, and character, producing wines with distinct personality and sense of place.
From casual pourings to exclusive reserve tastings, find the experience that matches your palate and style.
Sample a curated flight of wines in a relaxed setting. Most wineries offer 4 to 6 pours, typically ranging from $30 to $60 per person.
Descend into aging caves carved into Napa's hillsides. Barrel tastings drawn with a wine thief offer a rare preview of future releases.
Elevated tasting experiences where wines are matched with artisan bites, seasonal dishes, or full multi-course meals prepared by on-site chefs.